Poivrons et oignons sautés

Ingrédients

• 2 tablespoons olive oil
• 3 medium bell peppers (assorted colors), sliced into 1/2 inch strips
• 2 medium yellow onions, sliced into 1/2 inch wedges
• 3 cloves garlic, minced
• 1-2 tablespoons fresh herbs (thyme, basil, and parsley)
• salt to taste
• freshly ground black pepper to taste

Préparation

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the peppers and onions. Cook for 12-15 minutes or until lightly charred and crisp-tender, stirring frequently.

3. 3

   Reduce the heat to low and add the garlic and fresh herbs, stirring frequently.

4. 4

   Season with salt and freshly ground black pepper to taste.