Simple Grilled Chicken Thighs

Ingrédients

• 6 bone-in chicken thighs, (excess skin trimmed)
• Diamond kosher salt
• Freshly ground black pepper
• Chicken dry rub ((optional))
• Neutral oil, (like canola)

Préparation

1. 1

   Pat the thighs dry with a paper towel and brush on a little neutral oil and season on all sides. (Chicken can be prepped, seasoned and refrigerated uncovered for 3 to 24 hours before cooking for optimal flavor.)

2. 2

   Prep and preheat the grill to 450° F with a two-zone grilling setup (see note). Clean the grates with an oiled paper towel and tongs or grill brush.

3. 3

   Sear the thighs skin-side down for 3-5 minutes, keeping an eye on flare-ups.

4. 4

   Turn and cook for 3-5 more minutes, then transfer to the cooler side.

5. 5

   Continue to cook until the internal temperature reaches 175-185° F. About 25-35 minutes total for bone-in, depending on the thickness of the chicken and temperature of the grill.

6. 6

   Rest for 5 minutes before serving.