Travers de porc à la sauce barbecue balsamique

Ingrédients

• 1 full slab pork ribs thin membrane removed
• 1 tablespoon brown sugar
• 1 tablespoon cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1 cup balsamic vinegar
• 3/4 cup Kansas City barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire Sauce
• 2 garlic cloves crushed
• 1 tablespoon Dijon mustard
• 2/3 cup ketchup

Préparation

1. 1

   In small bowl mix brown sugar, cumin, paprika, chili powder, garlic powder, onion powder and cayenne. Rub on both sides of the ribs, cover with wrap and place in refrigerator for 1-3 hours.

2. 2

   In small saucepan heat balsamic vinegar, barbecue sauce, brown sugar, Worcestershire sauce, garlic, Dijon mustard and ketchup. Simmer for 30 minutes; stirring frequently.

3. 3

   Remove ribs from the foil. Cook ribs over indirect low heat (225 degrees) for 2-3 hours. Baste, flip and rotate the slab every 20-30 minutes. Serve extra sauce with the ribs.