Ginger Sesame Brown Rice

Ingrédients

• 3 cups brown rice
• 2 inch ginger root
• 1/2 teaspoon kosher salt
• 1 tablespoon sesame oil
• 2 to 3 teaspoons sesame seeds
• cilantro (optional)

Préparation

1. 1

   Using the measuring cup to your rice cooker, measure and add the brown rice into your rice cooker.

2. 2

   Slice the ginger root into coins and smash with the blunt handle of your chef's knife. Add the ginger to the pot plus the 1/2 teaspoon kosher salt.

3. 3

   Following the manufacturer instructions that came with your rice cooker, add the water and cook until the rice has absorbed all of the water and is fully cooked.

4. 4

   Fluff the rice with a fork, removing ALL of the ginger root pieces. Drizzle in the toasted sesame oil and mix in the toasted sesame seeds.

5. 5

   Taste, adding more salt as desired before transferring the rice to a serving bowl.

6. 6

   Serve with torn fresh cilantro if desired.