Southern Deviled Eggs

Ingrédients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 1/2 teaspoons yellow mustard
• 2 tablespoons pickle relish
• 2 dashes vinegar-based hot sauce
• salt to taste
• freshly ground black pepper to taste
• paprika for garnish

Préparation

1. 1

   Peel the eggs and slice them in half lengthwise. Carefully remove the egg yolks from the hard-boiled eggs and transfer them to a bowl. Mash them well with a fork. For an extra creamy texture, push the egg yolks through a potato ricer using the disk with the smallest holes.

2. 2

   Stir in the mayo, mustard, pickle relish, and hot sauce. Blend well and season with salt and freshly ground black pepper to taste.

3. 3

   Spoon in or pipe the yolk mixture into the eggs. Garnish with a few pinches of smoked paprika.