Quinoa facile au brocoli, aux amandes et au citron

Ingrédients

• 2 teaspoons extra light olive oil
• 1 large head of broccoli (cut into florets)
• 1 shallot (diced)
• 2 cloves garlic (minced)
• 1/2 lemon (juice, plus more for serving)
• 3 cups cooked quinoa
• 1/2 cup sliced almonds
• Kosher salt (to taste)
• extra virgin olive oil (for serving)

Préparation

1. 1

   Heat a large wok or 12-inch chefs pan on medium-high heat. Add in 2 teaspoons of extra light olive oil. Once hot add in the broccoli, shallots and garlic. Cook for 3 to 4 minutes or until the broccoli is tender (yet firm), bright green and with caramelized spots.

2. 2

   Squeeze in the juice from half a lemon, add the quinoa and almonds, cooking until heated through.

3. 3

   Taste and season with salt before serving. Squeeze with a little extra lemon juice and a drizzle of olive oil.