Riz sauté rapide et facile

Ingrédients

• 1 cup long grain white rice
• 2 none eggs, lightly beaten
• 2 tsp vegetable oil
• 3 none lean bacon rashers finely chopped
• 2.25 cup green onions (shallots), finely sliced
• 0.5 cup frozen peas, thawed
• 3 tsp MAGGI Original Seasoning 200mL

Préparation

1. 1

   cook rice in large saucepan of boiling water for 10- 12 minutes or until tender. drain and cool.

2. 2

   meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over base to form an omelette; cook 2 minutes, turn, cook a further 2 minutes or until set. transfer to a chopping board, cool slightly. roll up tightly and slice thinly.

3. 3

   reheat wok on medium high; add bacon; cook 2 minutes. add shallots, peas and rice. cook, stirring, 3-4 minutes. add egg and MAGGI original seasoning. stir until heated through.