Simple Sautéed Zucchini

Ingrédients

• 1 lb zucchini ((about 2 to 3 medium-size zucchini))
• 2 tbsp olive oil or butter, or a combination
• 2 cloves garlic (, chopped)
• 1 small shallot (, chopped)
• 2 tbsp grated parmesan cheese
• kosher salt and pepper to taste
• optional: Fresh herbs like basil, thyme or parsley

Préparation

1. 1

   Cut the zucchini into bite-sized pieces. You can make rounds, quarters, halves or sticks - whatever shape you prefer.

2. 2

   Heat a large skillet over medium-high heat. Add the oil and let it shimmer.

3. 3

   Add the zucchini pieces to the hot skillet. Do not stir for 2 minutes to let the zucchini start browning.

4. 4

   Add the chopped garlic and shallot. Sauté for 4-5 more minutes, stirring occasionally, until the zucchini is lightly browned and cooked through.

5. 5

   Remove the skillet from heat. Season with salt and pepper and sprinkle on the parmesan cheese over the zucchini and add chopped fresh herbs if desired.

6. 6

   Serve and enjoy!