Côtes de porc au four

Ingrédients

• 1 rack pork ribs ((baby back or spare ribs))
• 2 tsp Diamond kosher salt
• 1/4 cup dry rub
• 1/3 cup BBQ sauce

Préparation

1. 1

   --- Prep the Ribs ---

2. 2

   Preheat your oven to 275° F.

3. 3

   Rinse and dry the ribs with paper towels. Remove the membrane from the back side by sliding a butter knife under the membrane about 3 bones in, and using a paper towel to peel it back.

4. 4

   Evenly season both sides with Kosher salt (see note) and dry rub.

5. 5

   Wrap and tightly seal the rib racks in aluminum foil and place on a baking sheet.

6. 6

   --- Bake the Ribs ---

7. 7

   Place in the oven on the middle rack and bake for 2 hours. Check the tenderness of the ribs, and continue to bake if they need more time.

8. 8

   Remove from the oven and remove from the foil but leave on the baking sheet. Rest on the counter for 10 to 15 minutes.

9. 9

   --- To Finish ---

10. 10

    Turn the oven to broil.

11. 11

    Baste BBQ sauce generously on both sides of the ribs.

12. 12

    Place the ribs under the broiler for 2 to 5 minutes to caramelize the sauce a little and add some color. Watch carefully so they don't burn.

13. 13

    As soon as the ribs are out of the oven, brush on a little more BBQ sauce while they are piping hot.

14. 14

    Rest for 10 minutes before slicing and serving. Enjoy!