Mes recettes de salades préférées pour votre prochain barbecue !

Ingrédients

• 1 egg yolk
• 1 tsp mustard
• 1 Tbsp white balsamic vinegar
• 1 clove of garlic
• 1 pinch of salt
• fresh pepper
• 1 pinch of sugar
• 70 ml oil
• 60 ml vegetable broth
• 60 ml cream

Préparation

1. 1

   Put the egg yolks in a tall container with the mustard, vinegar, garlic, and spices and mix with the hand blender.

2. 2

   Add the oil in a fine stream to create a thick sauce

3. 3

   Mix in the broth and cream and season with salt.

4. 4

   Tastes great with lettuce, endives, and other leafy salads