Best 10-Minute Roasted Broccoli Recipe
This is the best 10-minute Roasted Broccoli Recipe EVER. Known to flip broccoli haters (i.e. kids) to broccoli lovers! The key? Plenty of oil and a hot, HOT oven so the broccoli will crisp and caramelize. Serve this as a side dish with chicken, steak or your favorite stir-fry!
Ingrédients
- 1 pound broccoli (more or less is fine.)
- 2 tablespoons extra light olive oil
- kosher salt
Préparation
- 1
Preheat your oven to 475℉ (or 245℃).
- 2
Cut broccoli in to bite-size florets and place on a metal, rimmed sheet pan. Drizzle with oil and toss with your hands.
- 3
Arrange the broccoli so any cut sides are flat on the sheet pan.
- 4
Sprinkle generously with pinches kosher salt and slide into your preheated oven for 4 minutes. Rotate the pan and continue to roast for 4 more minutes or until the bottoms are caramelized and deeply golden.
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