Saumon au citron au four

Ingrédients

• 800 g Salmon
• 20 ml olive oil
• 10 ml lemon juice and some lemon slices
• 5 sprigs thyme
• 3 garlic cloves – crushed not peeled
• salt & pepper

Préparation

1. 1

   Preheat the oven to 180 °C

2. 2

   Prepare the salmon while removing the bones with a tweezer

3. 3

   In a small bowl, whisk together the oil, lemon juice and salt and pepper.

4. 4

   Take an oven proof ceramic dish and brush some of the oil mixture on the bottom.

5. 5

   Place your salmon skin down on top of it and brush generously the remaining of the lemon marinade on it.

6. 6

   Add the crushed garlic, lemon and thyme on top of your salmon and bake it in the oven at 160°C circulating for 20 minutes.

7. 7

   season with salt and pepper and enjoy!