Morceaux de poulet grillés à l’ail et au gingembre

Ingrédients

• 750 g chicken nibbles
• 3 cloves garlic, crushed
• 1 tbsp finely grated fresh ginger
• 1 tbsp MAGGI Sweet Chilli Sauce
• 1 tsp sesame oil

Préparation

1. 1

   pat dry chicken nibbles, using paper towels. place in a large bowl with combined garlic, ginger, MAGGI sweet chilli sauce and sesame oil; mix well. cover and refrigerate 20 minutes.

2. 2

   cook chicken on a pre-heated grill or barbeque for 20 minutes turning regularly, or until cooked through.