Ailes de poulet au miel et à l’ail à la friteuse à air

Ingrédients

• 2 lbs Chicken Wings (About 16 drumettes and wingettes)
• 1/2 cup Potato Starch
• Kosher Salt
• Garlic Powder
• 1 tbsp Unsalted Butter
• 3 Garlic Cloves (peeled and finely minced)
• 1/4 cup Honey
• 1 1/2 teaspoons Soy Sauce
• Thinly Sliced Green Onions for garnish

Préparation

1. 1

   Pre-heat the air fryer to 375 degrees.

2. 2

   Season the chicken wings lightly with kosher salt and dust with garlic powder on all sides.

3. 3

   Place the potato starch in a shallow bowl, then coat the chicken wings on all sides, shaking off any excess starch.

4. 4

   Transfer the wings to the air fryer basket with room between them so they aren't touching to allow for the air to flow on all sides.

5. 5

   Air fry the wings at 375 degrees for 20 minutes.

6. 6

   Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even crisping.

7. 7

   --- To make the Honey-Garlic Sauce ---

8. 8

   While the wings are air frying, heat the butter and the garlic over medium-low heat in a small saucepan until it is melted, being careful not to brown the garlic.

9. 9

   Stir in the honey and soy sauce and continue to cook until the sauce thickens, about 10 minutes.

10. 10

    Set the sauce aside and keep warm.

11. 11

    --- To Finish ---

12. 12

    When the chicken wings are crispy and cooked; transfer them to a warm bowl and mix with the desired amount of honey-garlic sauce plus some thinly sliced green onions for garnish. Enjoy immediately.