Pâtes à la mozzarella et au pesto pimenté

Ingrédients

• 250 g dried pasta
• 3 tablespoons of pesto (red and green work well)
• 2 tablespoons of olive oil
• 120 g mozzarella pearl balls or shredded mozzarella ball.
• 200 g cherry tomatoes
• red onion
• small bunch of parsley
• chilli to taste
• salt and pepper

Préparation

1. 1

   Cook the pasta as to the instructions on the pack.

2. 2

   Chop the tomatoes, onion, parsley and chilli.

3. 3

   Once cooked, drain the pasta and add the pesto, oil and all the ingredients and stir in well.

4. 4

   Set aside to cool if you want it for lunch boxes.