Salade de pommes de terre américaine classique

Ingrédients

• 2 lbs Yukon gold potatoes
• 2 Tbsp vinegar ((distilled, red wine or apple cider))
• 2 hard-boiled eggs, chopped
• 1/4 cup sweet pickles, chopped
• 1/4 cup diced red onion
• 2 Tbsp scallions or green onions, sliced thin
• Diamond kosher salt and pepper
• 1/2 cup mayonnaise ((Best Foods or Hellmann's brand))
• 2 Tbsp yellow mustard
• 1 tsp celery seeds
• 1/4 tsp smoked paprika

Préparation

1. 1

   Wash and peel the potatoes, then dice into 3/4" pieces. Add to a pot and cover with 1" of cold water.

2. 2

   Cook the potatoes - Bring to a boil over high heat and add 1 Tbsp Kosher salt, then reduce heat to simmer. Cook until fork-tender but not mushy, about 8 to 10 minutes.

3. 3

   Prep the remaining ingredients while the potatoes cook and make the dressing by whisking the dressing ingredients in a large bowl until combined.

4. 4

   Drain the cooked potatoes in a colander, then add back to the pot and gently toss with the vinegar. Let cool slightly.

5. 5

   Add the potatoes to the dressing bowl while still warm along with the hard-boiled eggs, pickles, onion and scallion. Gently fold together to combine.

6. 6

   Taste for seasoning and adjust with more salt or vinegar as needed.

7. 7

   Cover and chill in the refrigerator for a few hours or overnight to allow the flavors to meld.

8. 8

   Serve with a sprinkle of chopped scallion or parsley on top.