Saumon facile à la plancha Blackstone

Ingrédients

• 2 lbs salmon, (four filets)
• 3 tbsp Homemade Salmon Seasoning (or preferred seafood seasoning)
• 1 lemon
• 3 tbsp avocado oil (or neutral oil)

Préparation

1. 1

   Preheat your griddle to medium heat.

2. 2

   Season your salmon on all sides with a light layer of seasoning.

3. 3

   Cut the lemon in half, reserve one half, and slice the other half into ⅛” thick slices.

4. 4

   Add the oil to your griddle, then place the lemon half and slices on to char.

5. 5

   Place your salmon, skin side up, on the griddle.

6. 6

   After one minute, remove the half lemon from the griddle and flip the slices to get charred on the opposite side.

7. 7

   After your salmon has cooked for 5 minutes, gently flip it over with a spatula so that the skin side is facing down.

8. 8

   Squeeze the juice from the charred half lemon over the top of your salmon filets, then place the charred lemon slices on top of each filet.

9. 9

   Let the salmon cook for 7-10 more minutes or until they reach an internal temperature of 145°F.

10. 10

    Remove from the griddle and serve immediately.