Ailes de poulet croustillantes à la friteuse à air

Ingrédients

• 2 lbs chicken wings (drumettes and wingettes)
• 1/2 cup potato starch
• 1 tbsp unsalted butter
• 1/4 cup honey
• 1 tbsp Sriracha sauce
• 1 tsp soy sauce
• 2 tbsp rice wine vinegar
• thinly sliced green onions

Préparation

1. 1

   Pre-heat air fryer to 375 degrees.

2. 2

   Place the potato starch in a medium bowl, then coat the chicken wings with the starch on all sides.

3. 3

   Shake off excess, then place the wings in the air fryer basket.

4. 4

   Air fry the wings at 375 degrees for 20 minutes.

5. 5

   Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.

6. 6

   --- To make the Honey-Sriracha Sauce ---

7. 7

   Meanwhile, heat butter over medium-low heat to melt.

8. 8

   Stir in the honey, Sriracha, soy sauce and rice vinegar.

9. 9

   Cook until the sauce thickens, about 10 minutes.

10. 10

    Set sauce aside and keep warm.

11. 11

    --- To Finish ---

12. 12

    When the wings are crispy and cooked through; transfer them to a bowl and mix with the desired amount of sauce and some thinly sliced green onions for garnish.