Roasted Mushrooms

Ingrédients

• 2 lbs Assorted mushrooms (cleaned and sliced)
• 3 tablespoons Extra Virgin Olive Oil
• 1 Large Shallot (chopped)
• 4 Garlic Cloves (smashed and chopped)
• 1 teaspoon Kosher Salt
• Freshly ground pepper
• 6 Fresh thyme sprigs
• Fresh Herbs such as Parsley or Chives (chopped)
• Shaved Parmesan Cheese
• 1 1/2 teaspoon Sherry Vinegar (optional)

Préparation

1. 1

   Preheat oven to 400 degrees (on convection if you have it).

2. 2

   In a large bowl, combine the sliced mushrooms, olive oil, shallot, garlic, kosher salt, pepper, thyme sprigs.

3. 3

   Transfer to a parchment-lined baking sheet.

4. 4

   Roast in the oven for 25 to 30 minutes, quickly stirring halfway through.

5. 5

   When the mushrooms are golden and cooked, remove the thyme sprigs. Drizzle with the Sherry Vinegar (optional) and top with the parsley and parmesan cheese. Taste for seasoning.