Chicken thighs with lemon

Ingrédients

• 6 chicken thighs
• 2 lemons
• 250 ml of Sauvignon Blanc
• a few sprigs of fresh thyme
• 4 thickly chopped garlics
• 3 tablespoons of olive oil
• 1 chicken stock cube
• 200 ml water

Préparation

1. 1

   Preheat the oven to 180ºC/160º fan.

2. 2

   Place the chicken in the roasting tin.

3. 3

   Squeeze the lemon juice oven the chicken and add the left over lemon halves to the tin.

4. 4

   Chop and add the garlic and fresh thyme.

5. 5

   Dissolve the chicken stock in the water and pour it over the chicken.

6. 6

   Add the wine and season with a little salt and pepper.

7. 7

   Roast for 45minutes, giving the mix a shake half way through.

8. 8

   Serve with couscous or potatoes and salad. I serve with this baby potatoes roasted along side the chicken. Use the left over juice as a delicious gravy.

9. 9

   Enjoy.