Salade de laitue simple à la grecque

Ingrédients

• 1 baby Cos lettuce ((4 cups or 8 ounces) shredded finely (or Romaine lettuce, lettuce hearts, ice-berg lettuce))
• 5 salad onions ((scallions, spring onions, green onions) )
• 1/4 cup fresh dill (chopped finely )
• 1/3 cup olive oil
• 3 tablespoons vinegar (white wine vinegar, white vinegar, apple cider vinegar or red wine vinegar (or use lemon juice))
• 1 teaspoon dried oregano

Préparation

1. 1

   Slice lettuce thinly.: Remove any damaged or bruised outer lettuce leaves. Cut off the stalk end of the lettuce. Then slice very finely with a sharp knife all the way up from the stalk.

2. 2

   Wash well.: Wash the shredded lettuce really well in a large colander. Let drain while you prepare the other ingredients.

3. 3

   Wash onions and dill and chop.: Thinly slice the salad onions (scallions/spring onions), then wash in a colander. Then wash the dill. Scrunch up and chop finely.

4. 4

   Toss green salad ingredients together.: Toss the shredded lettuce, salad onions and dill together in a large bowl.

5. 5

   Whisk dressing ingredients and add to salad.: Whisk together all of the dressing ingredients in a small jug or bowl. When ready to serve, toss well through the salad. Serve immediately while crisp.