Crevettes à la mangue douces et épicées

Ingrédients

• 2 tablespoons coconut oil
• 1/2 large red onion (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons sweet Thai chili sauce
• 1/2 teaspoon red pepper flakes
• 1 pound large raw (deveined shrimp with tails removed)
• 1 mango (chopped)
• unsweetened shredded coconut for garnish
• chopped green onions for garnish
• lime for garnish

Préparation

1. 1

   Heat coconut oil in a large skillet over medium heat.

2. 2

   Once melted, add red onion and saute for 5-7 minutes until softened.

3. 3

   Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.

4. 4

   Cook for 3-5 minutes until shrimp are pink and cooked.

5. 5

   Add the mango, stir to incorporate and warm through.

6. 6

   Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.