Asparagus with a Fried Egg & Parmesan Recipe
Elevate your breakfast, brunch or appetizer game with this mouth-watering recipe for asparagus topped with a crispy fried egg and grated Parmesan cheese.
10 min2 portions
Ingrédients
- 1/2 lb. asparagus (trimmed)
- 2 large eggs
- Extra-virgin olive oil
- Shaved Parmesan cheese
- Salt & pepper
Préparation
- 1
Heat about 1 tablespoon olive oil in a 10” skillet. Sauté the asparagus until just cooked through, and season with salt & pepper.
- 2
Fry each egg in a separate non-stick skillet.
- 3
Place a fried egg over sautéd asparagus on a plate. Drizzle with extra-virgin olive oil, sprinkle with shaved Parmesan and season with salt & freshly ground pepper.
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