Halloween Monster Eye Pretzels
These easy Halloween monster eye pretzels are a festive, sweet and salty treat that’s perfect for parties. Decorated to look like spooky monsters, they're fun to make and loved by kids. With only a few simple ingredients, you’ll have an adorable Halloween snack ready in no time.
Ingrédients
- 1 Cup candy melts (black )
- 50 candy eyes
- 1 Teaspoon coconut oil (optional)
- 25 pretzel twists
Préparation
- 1
melt: Place the black candy melts in a deep, but small (not wide) dish. Microwave on high in 30 second intervals, stirring in between until the chocolate is smooth. This took about 2 minutes.
- 2
stir: If the chocolate is pretty thick and hard to dip for whatever reason, try adding the coconut oil and stirring vigorously until fully combined. This isn’t a consistent issue, but is a possibility.
- 3
assemble: Lay the pretzels gently on a baking sheet covered with parchment paper and immediately apply two eyes, one in each of the smaller top holes of the pretzel.
- 4
chill: Once finished with all the pretzels, place them in the fridge for 10 minutes.
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