Écorce de chocolat blanc d’Halloween

Ingrédients

• 1 Pound white chocolate
• 1/4 Cup pretzels (mini sticks)
• 8 Oreo cookies (broken)
• 2 Tablespoons sprinkles (in Halloween colors)
• 1/4 Cup M&Ms (mixture of mini and regular)
• 2 Tablespoons candy eyeballs

Préparation

1. 1

   Melt chocolate in a sauce pan over a low heat, until smooth.

2. 2

   spread: Line a baking sheet with parchment paper. Spread half of the broken cookies, and pretzels onto the cookie sheet.

3. 3

   Pour the melted chocolate over the mixture. Reserve about 3 tablespoons of the chocolate. Spread with a spatula to even out.

4. 4

   chill: Press the remainder of the broken Oreos into the chocolate on top. Chill for about 5 minutes in the fridge to set ever so slightly.

5. 5

   Drizzle the reserved chocolate on top to make a web effect.

6. 6

   Sprinkle candy and sprinkles over the bark while it is still warm and soft.

7. 7

   refrigerate: Place in the refrigerator until firm and then break into pieces.