Chicken Shawarma- so tender and juicy!

Ingrédients

• 800 g chicken breast
• 2 Tsp olive oil -if you pan fry it
• 2 garlic cloves
• 0.5 tsp paprika
• 1 tsp ground cumin
• 1 tsp turmeric
• 0.5 tsp ground coriander
• a pinch of pepper
• 0.5 tsp cinnamon
• 2 tsp salt
• 100 g plain yoghurt
• 2 tsp lemon juice
• a bit freshly grated lemon zest

Préparation

1. 1

   Trim any visible tendons or extra bits of fat from the chicken breast. Cut the chicken in stripes.

2. 2

   Grab a grater and grate the garlic – or use a garlic press, whatever you have handy.

3. 3

   Add yoghurt, garlic and all spices and your grated lemon zest and 2 tsb of lemon juice.

4. 4

   In a sealable freeze bag, close it and give it a hearty shake.

5. 5

   Place the chicken in the bag to marinade and put it in the fridge for 2 hours-best is overnight

6. 6

   Preheat the grill

7. 7

   Grab your chicken and grill on all sides for about 10 minutes, until it is cooked through.

8. 8

   Preheat the grill

9. 9

   Grab your chicken and grill on all sides for about 10 minutes, until it is cooked through.

10. 10

    Preheat a pan and add the olive oil.

11. 11

    Fry your chicken in the pan, in 2 batches, until cooked through.

12. 12

    Serve and enjoy!