Côtelettes de porc et sauce à l’Instant Pot

Ingrédients

• 4 pork chops (boneless or bone-in, 1-inch thick)
• 2 Tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 2 Tablespoons butter
• 1 1/2 cups chicken broth
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water
• Salt and pepper (to taste)

Préparation

1. 1

   In a small bowl, mix together the 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon onion powder and 2 Tablespoons brown sugar and rub into both sides of pork chops.

2. 2

   Set Instant Pot to SAUTE and add 2 Tablespoons butter. Once hot, add 4 pork chops and brown on both sides, 2-3 minutes per side. Remove pork chops and set aside. Press CANCEL.

3. 3

   Add 1 ½ cups chicken broth and scrape any browned bits from the bottom of the pot. Return pork chops to the pot.

4. 4

   Place lid on pot and set vent to seal. Cook on MANUAL high pressure for 8 minutes. When done, allow pressure to naturally release for 10 minutes, then quick release any remaining pressure and remove the lid. Hit CANCEL.

5. 5

   Remove the pork chops to a plate.

6. 6

   In a small bowl whisk together 2 Tablespoons Cornstarch and 2 Tablespoons Water. Turn the instant pot on to SAUTE and add the cornstarch mixture. Whisk constantly until gravy has thickened. Season gravy with salt and pepper, to taste.

7. 7

   Serve pork chops with gravy on the side. Enjoy!