Pavlova australienne, un merveilleux dessert d’été !

Ingrédients

• 4 egg whites
• 200 grams of sugar
• 1 tsp white wine vinegar
• 1 tsp cornstarch
• 400 ml cream
• 10 grams of vanilla sugar
• 200 grams of strawberries
• 200 grams of raspberries
• 200 grams of blueberries
• some mint to decorate

Préparation

1. 1

   Preheat the oven to 130° for a fan oven

2. 2

   Line the baking tray with baking paper and draw a round circle on the baking paper with a baking tin

3. 3

   Beat the egg whites until stiff, adding the sugar by the tablespoon.

4. 4

   When the egg whites are stiff and glossy, add the white wine vinegar and cornstarch and fold inSpread the egg whites over the circle you have drawn

5. 5

   Bake for about 50 minutes, turn off the oven and let the meringue cool completely.

6. 6

   It is best to let it cool down overnight

7. 7

   Whip the cream with the vanilla sugar until stiff

8. 8

   Spread the cream over the meringue

9. 9

   Decorate with the berries as you like

10. 10

    Enjoy!