Simple Chicken Vegetable Soup

Ingrédients

• 1/2 medium onion (chopped)
• 2 medium carrots (peeled & sliced)
• 3 sticks celery (chopped)
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1/4 teaspoon Italian seasoning
• 1 (14 fluid ounce) can tomato sauce
• 4 cups chicken broth/stock
• 1 large potato (I used Russet) (peeled & diced)
• 1 cup corn (use frozen, canned, or fresh)
• 1 cup frozen or fresh peas
• 1 cup frozen or fresh green beans
• 2 cups cooked/rotisserie chicken (shredded (see note))
• Salt & pepper (to taste)

Préparation

1. 1

   Prep the onion, carrots, and celery. Add them to a soup pot along with the oil.

2. 2

   Sauté for 5-7 minutes.

3. 3

   Meanwhile, prep the remaining ingredients.

4. 4

   Stir in the garlic and Italian seasoning to the pot and cook for 30 seconds.

5. 5

   Add in the tomato sauce, chicken broth, and potato. Increase the heat to high and bring to a boil. Reduce the heat and simmer, with the lid slightly ajar, for 15 minutes.

6. 6

   Stir in the corn, peas, beans, and chicken. Cook for another 5-10 minutes or until the veggies are tender to your liking.

7. 7

   Season the soup with salt & pepper (I am generous with both) and enjoy immediately.