Halloween Rice Krispie Treats

Ingrédients

• 1/2 Cup unsalted butter (1 Stick)
• 1 Cup M&M’s (Halloween colors)
• 1 Cup candy corn
• 3/4 Cup pretzel twists (mini)
• 1/8 Teaspoon salt
• 14 Ounces mini marshmallows
• 1 Teaspoon vanilla extract
• 7 Cups Rice Krispies
• 1/4 Cup sprinkles
• 1/4 Cup green candy melts (for drizzling (optional))

Préparation

1. 1

   Grease a 9 x 13-inch baking pan with nonstick spray and line the bottom with parchment paper.

2. 2

   Melt the butter in a pot over a low heat.

3. 3

   melt: Set 1½ cups of marshmallows aside and add the rest of them to the pot with the butter and melt over a low heat, stirring all the time, until you have a smooth consistency.

4. 4

   stir: Take the pot off the heat and stir in the salt and vanilla extract.

5. 5

   fold: Now you can fold in the Rice Krispies, mini pretzel twists, marshmallows, M&Ms, sprinkles, and candy corn.

6. 6

   Spread the mixture into an even layer in the baking dish using a spatula.

7. 7

   warm: Next, melt the candy wafers in a disposable piping bag in the microwave on a low or defrost setting until melted completely, massaging the bag every 30 seconds so it warms up evenly.

8. 8

   cool: Let it cool for a few minutes before snipping off a little piece of the tip and drizzling it over the treats. Add more toppings such as more M&M’s, candy corn, pretzels, and sprinkles.

9. 9

   slice: Let it cool completely on the counter for half an hour to a full hour before cutting it into squares.