Halloween Pretzel Snacks

Ingrédients

• 36 Rolos (dark chocolate)
• 24 M&M’s (Halloween Ghoul Mix)
• 36 pretzels (snaps or mini twists)
• 12 large candy eyes

Préparation

1. 1

   Preheat the oven to 250 degrees F and line a pair of baking sheets with parchment paper.

2. 2

   arrange: Put 18 pretzels on a prepared tray.

3. 3

   Add a Rolo to each pretzel.

4. 4

   Bake for 2 or 3 minutes, enough to soften the Rolos but not completely melt them.

5. 5

   press: Take them out of the oven and immediately press a candy eye or M&M on top.

6. 6

   repeat: Now do the same with the other baking sheet and repeat the process.

7. 7

   set: Let the Rolo pretzels set completely before serving, 20 to 30 minutes at room temperature or 10 to 15 minutes in the fridge.