Pain nuage keto

Ingrédients

• 3 large egg (room temp)
• 1 1/2 ounce cream cheese (softened)
• 1/8 teaspoon salt
• 1/4 teaspoon garlic powder

Préparation

1. 1

   Gather your ingredients together. Make sure that the eggs and cream cheese are both at room temperature.

2. 2

   Pre-heat the oven to 300F. Line a baking sheet with parchment paper.

3. 3

   Separate the eggs. Place the egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl.

4. 4

   Using a hand mixer, beat the egg whites on high until stiff peaks form.

5. 5

   Add the cream cheese, salt, and garlic to the egg yolks. Using an electric mixer, mix these together until they are smooth.

6. 6

   Add about 1/3 of the egg yolk mixture into the egg whites and gently fold together.

7. 7

   Once incorporated, add the remaining egg yolk mixture into the egg whites and fold together, making sure there are no white streaks in the batter.

8. 8

   Scoop the batter onto the parchment-lined baking sheet.

9. 9

   Gently spread into a circle. The more you spread the circle, the larger and flatter the cloud bread will be.

10. 10

    Bake for 15-18 minutes, or until slightly golden brown.

11. 11

    Let cool on the baking sheet, then remove to cool completely. Use the cloud bread as desired (it’s great as sandwich bread or as a burger bun)!