Sandwich au thon gratiné

Ingrédients

• 160 g canned tuna (net weight 100 g).
• 3 Tbsp yogurt
• 2 Tbsp mayonnaise
• 1 egg
• 1 stick of celery
• 1 small red onion
• salt and pepper
• 6 slices of bread
• 100 g cheddar cheese
• butter , soft

Préparation

1. 1

   Take the butter out of the fridge

2. 2

   Boil the egg for 4 minutes and then rinse with cold water.

3. 3

   Meanwhile wash the celery stick and cut into small cubes.

4. 4

   Also cut the onion into small cubes

5. 5

   Drain the tuna and place in a bowl. Add the celery and onion and generously season with salt and pepper.

6. 6

   Peel the egg, cut into small pieces and add to the tuna.

7. 7

   Add mayonnaise and yoghurt and stir well

8. 8

   Cut the cheese into thin slices

9. 9

   Place pan on stove and set over medium heat

10. 10

    Butter the OUTSIDE of the bread

11. 11

    Then on the side without butter put cheese first, then tuna stuffing, then cheese again.

12. 12

    Place second slice of bread (again with butter on the outside) on the bread. Repeat until all sandwiches are done.

13. 13

    Place sandwiches (butter side down) in hot pan.

14. 14

    After about 1-2 minutes turn carefully so that the top (also with butter) is now seared

15. 15

    Fry again for about 1-2 minutes.

16. 16

    Flip again to toast both sides of the sandwich.

17. 17

    Arrange on a plate and enjoy