Heart-Shaped Strawberry Galette

Ingrédients

• 1 shortcrust pastry sheet (readymade)
• 1.5 cups of strawberries (chopped)
• 2 tsp of lemon juice
• 1 tbsp of sugar
• 1 tbsp of cornstarch
• 1 egg + 1 tbsp of water

Préparation

1. 1

   Preheat the oven to 400F/200C/180C Fan/Gas 6 and line a baking sheet with parchment paper.

2. 2

   Unroll the shortcrust pastry and fashion it into a heart shape.

3. 3

   Destem, wash, and pat dry the strawberries.

4. 4

   In a bowl, combine the prepared strawberries, sugar, lemon juice, and cornstarch. Stir until well mixed.

5. 5

   Place the heart-shaped pastry on the lined baking tray. Add the strawberry filling, leaving a half-inch border for folding.

6. 6

   Beat one egg with a tablespoon of water and brush this mixture onto the pastry crust.

7. 7

   Sprinkle sugar over the crust.

8. 8

   Bake in the preheated oven for 25-30 minutes.

9. 9

   Serve the Strawberry Galette with a scoop of vanilla ice cream and a drizzle of honey for a luscious dessert.