Roasted Garlic Mushrooms

1g protéines · 20 min · 77 kcal

Roasted Garlic Mushrooms

Garlic Butter Mushrooms roasted in oven, a sophisticated side dish or appetizer and compliments delicious steak, chicken, or pasta - done in 15 minutes, is a perfect holiday side choice as well with savory flavors

20 min3 portions77 kcal

Ingrédients

  • 1 container of White Button or Crimini Mushrooms
  • 2 tablespoons minced garlic
  • 1 tablespoon fried thyme
  • Sea Salt
  • Peppercorn
  • 1 tsp Balsamic Vinegar
  • 4 tablespoons melted butter

Préparation

  1. 1

    Pre-heat your oven to 375

  2. 2

    Melt your butter and then add garlic, thyme, vinegar and whisk together

  3. 3

    Add mushrooms to a bowl and pour the butter and seasonings over the mushrooms, coating each one.

  4. 4

    Pour the mushrooms onto a baking sheet and spread out so they are not touching each other. Pour extra garlic and butter onto mushrooms.

  5. 5

    Season mushrooms with salt and pepper

  6. 6

    Put in oven for 15 minutes. They are done when they are easily cut into - depending on the size of your mushrooms, could take up to 20 minutes.

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