Roasted Garlic Mushrooms

Garlic Butter Mushrooms roasted in oven, a sophisticated side dish or appetizer and compliments delicious steak, chicken, or pasta - done in 15 minutes, is a perfect holiday side choice as well with savory flavors
Ingrédients
- 1 container of White Button or Crimini Mushrooms
- 2 tablespoons minced garlic
- 1 tablespoon fried thyme
- Sea Salt
- Peppercorn
- 1 tsp Balsamic Vinegar
- 4 tablespoons melted butter
Préparation
- 1
Pre-heat your oven to 375
- 2
Melt your butter and then add garlic, thyme, vinegar and whisk together
- 3
Add mushrooms to a bowl and pour the butter and seasonings over the mushrooms, coating each one.
- 4
Pour the mushrooms onto a baking sheet and spread out so they are not touching each other. Pour extra garlic and butter onto mushrooms.
- 5
Season mushrooms with salt and pepper
- 6
Put in oven for 15 minutes. They are done when they are easily cut into - depending on the size of your mushrooms, could take up to 20 minutes.
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