Pain aux graines de lin pauvre en glucides

Ingrédients

• 200 gram flaxseed meal
• 1/2 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 1/2 cup low-carb protein powder (like isopure)
• 1/4 cup stevia/erythritol blend
• 2 teaspoon salt
• 1 large egg
• 7 large egg white
• 3 tablespoon butter
• 3/4 cup water

Préparation

1. 1

   Preheat oven to 350F. Mix flax seed meal, psyllium husk, baking powder, protein isolate, sweetener, and salt together.

2. 2

   In a separate bowl, mix the egg, egg whites, butter, and water together. If you decide to add extracts or syrups, add these here!

3. 3

   Slowly add wet ingredients to dry ingredients while mixing them.

4. 4

   Grease bread pan - I use a little bit of butter, but you can use a substitute spray. Add batter to the bread pan.

5. 5

   Bake for 15-20 minutes until set.