Mango Margarita Recipe
This mango margarita uses real mango for bold, fruity flavor with a splash of lime and tequila. Refreshing, easy to make, and perfect for summer—frozen or on the rocks.
5 min2 portions480 kcal
Ingrédients
- 1 cup mango (fresh or frozen)
- 1/2 cup tequila blanco
- 1/4 cup canned full-fat coconut milk
- 2 tablespoons triple sec (my preference is Cointreau)
- zest of 1 lime
- juice of 1 lime
- 1 tablespoon honey
- 1 to 1 1/2 cups ice
Préparation
- 1
Combine all ingredients in a blender and puree until ice is broken up and the texture is mostly smooth.
- 2
If you want to garnish the rim of the glass, combine sugar or salt with lime zest on a plate. Wet the rim of a glass with a wedge of lime and flip the rim into the mixture until it sticks to the glass all the way around.
- 3
Pour, drink and enjoy!
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