The BEST Roasted Sweet Potatoes
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
40 min6 portions174 kcal
Ingrédients
- 2 pounds sweet potatoes (peeled and cut into 1/2” cubes (about 3 medium sweet potatoes))
- 2 Tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Préparation
- 1
Preheat oven to 425 degrees.
- 2
Arrange the sweet potatoes on a large baking sheet and drizzle with the olive oil, sprinkle with the spices, then toss to coat.
- 3
Spread the potatoes out in an even, single layer.
- 4
Bake for about 30 minutes, tossing every 10 minutes, until the potatoes are crispy.
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