Cabillaud à la friteuse à air

Ingrédients

• 1/2 pound cod (cut into two pieces (*filet or loin, see note below))
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne
• Kosher salt to taste
• black pepper to taste
• 2 small pats of butter or plant-based butter alternative
• 2 slices of lemon
• fresh parsley for garnish

Préparation

1. 1

   Pat the cod dry then season with garlic powder, paprika, cayenne, salt and pepper.

2. 2

   Add a small pat of butter or butter alternative on top of each piece of cod.

3. 3

   Place the lemon slices on top of each piece of cod then set in the air fryer trays or basket depending on model.

4. 4

   Air fry at 400°F for 15 minutes for cod loin or 12 minutes for thinner cod filets until fish is cooked through yet tender and flaky.

5. 5

   Serve immediately with fresh parsley for garnish.