Gnocchis crémeux à l’Alfredo en 15 minutes

Ingrédients

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1/2 cup vegetable or chicken broth (or dry white wine)
• 1/2 teaspoon Dijon mustard
• 1 dash Italian seasoning
• 1 pound uncooked potato gnocchi
• 1 cup heavy/whipping cream
• 1 cup freshly grated parmesan cheese
• Salt & pepper (to taste)
• 1 tablespoon chopped fresh parsley

Préparation

1. 1

   Add the butter to a skillet over medium-high heat. Once melted, add the garlic and sauté for 30 seconds.

2. 2

   Stir in the broth, Dijon mustard, and Italian seasoning. Make sure it's well-combined.

3. 3

   Add the gnocchi and cream to the pan. Reduce the heat to medium and cover the pan. Cook for 5 minutes.

4. 4

   Remove the lid and stir the parmesan cheese in. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through.

5. 5

   Season with salt & pepper as needed and garnish with parsley.