Salade de saumon en conserve

Ingrédients

• 2 (5 ounce) cans salmon (drained)
• 1/4 cup mayo
• 1 teaspoon Dijon mustard
• 1/2 tablespoon lemon juice + zest of 1/2 lemon
• 1 stick celery (chopped small)
• 1-2 tablespoons capers (drained & chopped )
• 1-2 tablespoon red onion (chopped small)
• 1 tablespoon fresh dill (chopped)
• Salt & pepper (to taste)

Préparation

1. 1

   Drain the salmon and add it to a bowl. Mash it with a fork. Prep the other ingredients and add them to the bowl, then mix it all together. Taste and season with salt & pepper/adjust ingredients as needed.

2. 2

   This recipe makes enough for 4 sandwiches (try adding some lettuce, tomato, cucumber, and/or sliced cheese to each sandwich). This canned salmon salad will keep in the fridge for 3-5 days.