Côtelettes de porc au Traeger

Ingrédients

• 2 Tablespoons brown sugar
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1/2 Tablespoon chili powder
• 1/2 Tablespoon paprika
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 4 thick cut pork chops (1-inch thick, bone-in or boneless)

Préparation

1. 1

   Preheat your smoker to 225-degrees.

2. 2

   Prepare the dry rub by whisking together all the spices in a small bowl.

3. 3

   Season the pork chops on all sides with the dry rub.

4. 4

   Add the pork chops to the smoker and cook for 90 minutes.

5. 5

   Remove the pork chops from the smoker and tent with foil.

6. 6

   Turn the smoker to high heat (around 450-degrees) and heat for 15 minutes, until it reaches temperature.

7. 7

   Return the pork chops to the smoker and sear for a couple minutes on each side, until the internal temperature reaches 140-degrees.

8. 8

   Let rest for 10-minutes before slicing.