Artichauts à l’Instant Pot

Ingrédients

• 2-4 artichokes
• 1 cup water
• 2 cloves garlic (crushed)
• 2 lemon wedges
• Salt
• Dipping sauce

Préparation

1. 1

   Prepare artichokes for steaming: Snap off tough outer leaves. Cut off the top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem of artichoke.

2. 2

   Add 1 cup water, 2 cloves garlic, 2 lemon wedges and a couple pinches of salt to your Instant Pot.

3. 3

   Place artichokes in a single layer on the steamer basket, stem side up. Close lid and set the vent to "sealing".

4. 4

   Select "Manual" mode, leave the setting on High Pressure, and adjust the time based on the size of your artichokes: 5 minutes for small, 10 minutes for medium, 15 minutes for large. When the time is up, turn the vent to "venting" for a quick pressure release.

5. 5

   Serve immediately with dipping sauce.