Salade Cobb au saumon

Ingrédients

• 4 salmon fillets
• 4 eggs
• 2 avocados
• 3/4 cup of sweetcorn
• 1-2 romaine lettuce
• 1/2 red onion
• 3/4 cup of cherry tomatoes
• Salt to taste
• Pepper to taste
• Lemon juice to taste
• A few drops of olive oil
• Parsley to garnish ((optional))
• Feta cheese crumbled on top ((optional))
• French salad dressing ((optional))

Préparation

1. 1

   Add eggs to a saucepan and pour in enough cold water to cover the eggs. Bring to a boil and leave to simmer for 8-10 minutes. Once the eggs have cooled peel them, chop into large chunks and set aside.

2. 2

   Meanwhile, heat a splash of olive oil in a pan (medium heat). Add salmon fillets, a few drops of lemon juice and a pinch of salt and pepper. Cook on each side for 3-5 minutes or until done. Set aside and leave to cool. Then, chop into large chunks and set aside.

3. 3

   Wash lettuce and chop. Season with salt and pepper and set aside.

4. 4

   Wash and chop tomatoes. Set aside.

5. 5

   Peel and dice the red onion.

6. 6

   Peel, chop avocados and set aside.

7. 7

   Add lettuce, salmon fillets, eggs, tomatoes, onions, avocado and sweetcorn to a large bowl as shown. Garnish with parsley or feta and serve with French salad dressing.