Gnocchis crémeux à la toscane « épouse-moi »

Ingrédients

• 2 Tablespoons olive oil
• 16 Ounces gnocchi
• 2 Cloves garlic (minced)
• 1 1/2 Cups heavy cream
• 1 Cup chicken broth
• 1 Teaspoon Italian seasoning
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper
• 1/4 Cup parmesan cheese (freshly shredded, plus more for garnish)
• 1/2 Cup sun-dried tomatoes (drained and chopped)
• 1 Cup spinach (fresh, chopped)
• fresh basil (chopped)

Préparation

1. 1

   fry: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the gnocchi and fry for 2 to 3 minutes. Remove the gnocchi from the skillet and set aside on a plate.

2. 2

   cook: In the same skillet, add the remaining tablespoon of olive oil. Add the garlic and cook until fragrant, for about 1 minute.

3. 3

   Add the heavy cream, chicken broth, Italian seasoning, salt, pepper, and parmesan cheese. Whisk the sauce until it starts to thicken.

4. 4

   toss: Next, add the sun-dried tomatoes, spinach and gnocchi to the skillet. Gently toss to combine. Let it simmer for 5 minutes.

5. 5

   garnish: Serve immediately, garnished with chopped fresh basil.