Salade de pommes de terre au citron et à la lavande

Ingrédients

• 4 cups russet potatoes (cubed)
• water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon lavender (minced)
• 1/2 tablespoon rosemary (minced)
• salt & pepper

Préparation

1. 1

   Add potatoes to a medium pot, cover with water and bring to a boil.

2. 2

   Once boiling, reduce to a simmer and cook until fork tender, about 20 minutes.

3. 3

   While potatoes cook, whisk together oil, vinegar and lemon juice in a medium bowl.

4. 4

   Add herbs and salt & pepper.

5. 5

   Once potatoes are cooked, drain and add them while hot to the dressing.

6. 6

   Toss to combine and fully coat all the potatoes and season with more salt & pepper to taste.

7. 7

   Serve room temperature.