Eggless chocolate cake recipe

Ingrédients

• 1.5 cups Plain flour (All purpose flour)
• 3 tbsp Coco powder (I used Hershey's )
• 1 cup Sugar
• 1/4 cup Oil (I used sunflower oil)
• 1 tsp Baking Soda
• 1 tbsp Lemon juice (Vinegar)
• 1 cup Water
• 1/4 tsp Salt
• 1/2 tbsp Vanilla extract

Préparation

1. 1

   Pre-heat the oven to 180 deg C.

2. 2

   Mix the plain flour, coco powder and baking soda and sieve them to ensure even mixing. Keep aside.

3. 3

   Mix water, sugar, salt and make sure the sugar gets dissolved and then add lemon juice/ vinegar, oil and vanilla essence. Mix well.

4. 4

   Add the sifted flour and mix well.

5. 5

   Grease a baking pan with oil and dust with some flour, then pour the batter to it. (the batter will be watery)

6. 6

   Bake for 35 – 40 minutes or until a toothpick inserted comes out dry. Mine got baked at 35 minutes.

7. 7

   After done, cool down the cake for 5 minutes and then invert in a wire rack, let it get cooled completely and then cut into pieces.

8. 8

   When I tried inverting the cake immediately last time I had some broken pieces, so this time I waited for some time and then invert the cake in wire rack. Don't let it cool down for more than 15 minutes.