Rondelles d’oignon

Ingrédients

• 2 Yellow onion ( or white onion )
• 1/2 cup All purpose flour (Take out 2 tbsp from this 1/2 cup for later)
• 1/2 tsp Baking powder
• 1/4 cup Corn flour (corn starch )
• 1/2 tsp Oregano (or any dry herb )
• 1 Garlic clove (minced )
• 3/4 cup Milk
• 3/4 cup Fresh bread crumbs
• Salt
• Black pepper powder (optional to serve)

Préparation

1. 1

   Slice onion into thick discs and separate the rings as shown in the picture.

2. 2

   You can use the middle tiny rings for your regular cooking.

3. 3

   In a mixing bowl, first take the flour. Dust all the onion rings well to coat it. This is to ensure batter sticking to the onion later when we dip it in the batter.

4. 4

   Now add corn flour (white corn flour/starch), dried herb, garlic and baking powder to the bowl.

5. 5

   Mix well with a whisk to ensure even mixing.

6. 6

   Add milk and mix well to make a batter, neither too thick nor too thin, just to give a even coating to the onion.

7. 7

   Dip each ring in the batter and arrange in a wire rack.

8. 8

   Take bread crumbs in a plate or broad bowl. Coat each dipped onion ring with the bread crumb and arrange in the wire rack or another plate.

9. 9

   Heat oil and put flame to medium.

10. 10

    Fry the onion rings in medium flame until golden, turning once in between.

11. 11

    Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy.

12. 12

    Drain in paper towel and sprinkle salt immediately over it.