Aloo methi recipe

Ingrédients

• 3 Potato
• 1 Onion
• 1 cup Methi leaves (without stem, tightly packed)
• 1 tsp Kashmiri chilli powder
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Salt
• 1/2 tsp Mustard (Rai)
• 1 tsp Cumin seeds (Jeera)
• 1 tbsp Oil

Préparation

1. 1

   Clean the methi leaves firstly and chop it roughly, keep aside.

2. 2

   After that, wash, peel potatoes, cube cut and boil it until soft but yet retains the shape without over cooking.

3. 3

   Then, heat a kadai and add the tempering items in hot oil, followed by onion.

4. 4

   Fry till onion turns soft and then add the methi leaves. Fry furthermore till it reduces in volume.

5. 5

   Now add chilli & coriander powder (I used my sambar powder in place of these), turmeric, salt and cooked potato.

6. 6

   Then, sprinkle water, mix well and cook covered in low flame.

7. 7

   After that, roast till potato turns golden brown and nice aroma wafts.

8. 8

   Transfer to serving dish and serve as an accompaniment for rice or for rotis!