Raviolis aux tomates cerises et sauce à l’ail

Ingrédients

• 2 tbs butter
• 6 garlic cloves (finely chopped)
• 10 oz cherry tomatoes
• 1 teaspoon chicken bullion powder
• 1/2 cup heavy cream
• 13 oz frozen ravioli

Préparation

1. 1

   In a heavy bottom skillet, add the butter and once it starts to melt, add the chopped garlic and let it sizzle for about 1 minutes.

2. 2

   Scatter the cherry tomatoes, toss it around and cover the pan. Let the cherry tomatoes simmer and soften down. It will take about 5 minutes.

3. 3

   Then add the chicken bullion powder and give it a mix.

4. 4

   Pour the heavy cream and toss it around to make the sauce.

5. 5

   Boil the Ravioli as per the time mentioned in the packets.

6. 6

   Add the boiled paste to the sauce and finish it with a handful of Parmesan cheese.

7. 7

   Server right away and enjoy warm.